Spaghetti with Fennel Sauce สปาเก๊ตตี้เฟนเ นล + Recipe
![]() Ingredients
1 cup diced onion 2 tsp minced garlic (or as needed) 1/4 tsp crushed red pepper 1 fennel bulb, diced (approximately 1-1/2 cups) 1 28-oz can crushed tomatoes 1 orange, zest only 1 lb. spaghetti Olive oil Salt & pepper Optional: 1/4 cup cream Small handful chopped fresh parsley Directions 1. Get a large pot of salted water going for the pasta. 2. Gently saute the onion in a little oil until it softens, then add the garlic and crushed red peppers. Cook another few minutes, but don't let the garlic brown. 3. Add the fennel and stir. Cover and sweat till the fennel softens, about 10 minutes. 4. Add the tomatoes and orange zest. Simmer uncovered for about 15 minutes, then salt and pepper to taste. (If you're using cream, stir it in after about 10 minutes, then let the sauce continue to simmer another 5 minutes or so.) 5. Give the sauce a 5 or 10 minute head start, then cook the pasta. When it's done, drain and combine the pasta and sauce in the large pot. Stir to coat the pasta evenly and let it cook a moment so the spaghetti absorbs a little of the sauce. Then dump it into a serving bowl, scatter parsley over all, and serve. Enjoy!!! :-D CommentsgLiTTeRb☺i®
|
[?]
This photo also belongs to: TagsAdditional Information
|
AraiGodai
says:
looks pretty good.. :p~~~ thanks for droppin by!
--
Seen on your photo stream. (?)
Posted 37 months ago. ( permalink )