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jgmarcelino's photostream |
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Snow flakes
"Sous vide" egg
Cooked for one hour at 64.5C. This temperature is known to cook both the yolk and white to a similar soft gel-like consistency.
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Uploaded on Dec 6, 2010
"Sous vide" proof of concept
Testing a homemade sous vide concept based on the innards of a very cheap (£20 at Argos) espresso machine....
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Uploaded on Dec 6, 2010
White morning
Snow came in early this year. Quite thick too. Really need my Nokian snow tires :-)
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Uploaded on Nov 25, 2010
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Apgujeong
Fancy area with many high end shops and cafes, and not too many crowds.
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Uploaded on May 30, 2010
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Marks&Sparks
Even a (clothes only) M&S here :-) The British in full force. Now where's Waitrose? Ahah, I wish..
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Uploaded on May 30, 2010
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Pajama tiger
My elated travel companion enjoying the Intercontinental life...
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Uploaded on May 29, 2010
No idea who she is...
but didn't sound bad at all. Certainly enjoyable. Loud as well, even with the windows closed (they don't open) on the 20th floor.
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Uploaded on May 29, 2010
Concert at the Bongeunsa
So after yesterday's K*lab Boys performance the government of Seoul decided they couldn't be outdone by...
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Uploaded on May 29, 2010
Air guitar
attempting to take the Air Guitar champion title from Japan, but hard to beat that Hello Kitty costume.
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Uploaded on May 28, 2010
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Fuelling up
Dance routine
