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Gert-Jan Hanekamp's photostream
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Julia 150 pasta machine
Julia 150 with ravioli extension
Julia 150 with ravioli extension
Flour
Eggs
Rough dough
Kneading, kneading, kneading, until the dough is smooth, not too moist,not too dry. (The picture is of...
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Uploaded on Aug 17, 2010
Rolling pasta
A fine machine, it surely is. It does take some practice, to get the wanted width, overall thickness, et cetera.
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Uploaded on Aug 17, 2010
Dough form shaper
The pasta is filled with a 'sauce' of minced meat, spring onion and lots of garlic).
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Uploaded on Aug 17, 2010
The result
Still to be cooked, of course. Served with a sauce (f.e. cream/mushrooms), cooked 'al dente'.
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Uploaded on Aug 17, 2010
