Sea Scallop

Osetra Caviar

Whipped Yuzu Caramel

Fregola Pasta in a White Chocolate Sauce

Sea Scallop, White Chocolate Fregola Pasta, Osetra Caviar, Vanilla Emulsion, Passion Fruit Sherbet, Bacon, Yuzu Caramel

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ulterior epicure says:

Feeling Blumethalish? ;) So, what part is the caviar?
Posted 24 months ago. ( permalink )

Chef allowed me to use just a little amount of Osetra Caviar which is on top of the scallop..for my own fun use! I guess you could say the pasta is "caviar" like too but really it's all about the brininess of the osetra caviar matched with the sweet scallop and "savory" white chocolate fregola pasta.
Posted 24 months ago. ( permalink )

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Taken with a Nikon D40.
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Taken on December 7, 2007
Viewed 241 times

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Sea Scallop

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ulterior epicure says:

giuseppewong says:

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