Salmon egg 'soufflé'

Not really souffle like those sweet and lovely dessert, but somehow like the way its done. Salmon, rosemary, garlic and beaten egg into the oven with pipping hot extra virgin olive oil. The egg will rise like souffle!

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Comments

werxj says:

mouth watering!
FROM THE ****4 star fridge and gourmet dinner **** group
Posted 29 months ago. ( permalink )

Fiori says:

I'm not into salmon, but this looks good!
Posted 29 months ago. ( permalink )

tuanhd5 says:

yummm .... i want the recipe please ....
Posted 29 months ago. ( permalink )

Pattarabhorn says:

yum!!
Posted 29 months ago. ( permalink )

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Taken with an Olympus E-500.
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Taken on July 16, 2007
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