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#29: prosciutto and figs over greens | by K. B. R.
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#29: prosciutto and figs over greens

gezellig-girl.com/2007/08/14/101-simple-meals-29/

 

Description: “Chop prosciutto and crisp it in a skillet with olive oil; add chopped not-too-ripe figs. Serve over greens dressed with oil and vinegar; top all with crumbled blue cheese.”

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Taken on July 31, 2007