IMGP1010_2

IMGP1010_2

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Uploaded on Jul 10, 2010

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IMGP0944_2

IMGP0944_2

A Fork made of Forks!

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IMGP0936_2

IMGP0936_2

View of Field.

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IMGP0999_2

IMGP0999_2

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IMGP0967_2

IMGP0967_2

Prepared by: Jamie Dominguez, Executive Chef, Bon Apetit @ Mills College Fresh Basil Hummus served with Pesto Baked Pita Chips.

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Uploaded on Jul 10, 2010

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IMGP0994_2

IMGP0994_2

Prepared by: Jamie Dominguez, Executive Chef, Bon Apetit @ Mills College Couscous Salad with Fresh...

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IMGP0972_2

IMGP0972_2

Prepared by: Bob Hart, Executive Chef, Bon Apetit @ Yahoo Beef Tenderloin with David Bruce Syrah...

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IMGP0958_2

IMGP0958_2

Prepared by: Michael Brinkman, Executive Chef, Bon Apetit @ Santa Clara University Salmon Tartar on an...

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Uploaded on Jul 10, 2010

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IMGP0989_2

IMGP0989_2

Prepared by: Michael Brinkman, Executive Chef, Bon Apetit @ Santa Clara University Anjou Pear Galettes

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IMGP0978_2

IMGP0978_2

Prepared by: Dave Anderson, Executive Chef, Bon Apetit, Monterey Bay Aquarium Chilled Farm Raised...

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Uploaded on Jul 10, 2010

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IMGP0964_2

IMGP0964_2

Prepared by: Jon Hall, Executive Chef, Bon Apetit @ USF Apple Wood Smoked Chicken Breast with a...

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Uploaded on Jul 10, 2010

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IMGP0974_2

IMGP0974_2

Prepared by: Bob Hart, Executive Chef, Bon Apetit @ Yahoo White Peach and Lemon Thyme Tart Tatim, Mexican Cinnamon Cream

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Uploaded on Jul 10, 2010

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IMGP1008_2

IMGP1008_2

The Chefs

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IMGP0935_2

Evening Entertainment

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IMGP1002_2

IMGP1002_2

Dusk

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timmy

timmy

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Uploaded on Mar 29, 2010

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tim_timmy

tim_timmy

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Uploaded on Mar 29, 2010

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teresi_family2

teresi_family2

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Uploaded on Mar 29, 2010

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