gastrodamus
gastrodamus
glace badoit menthe @ momofuku ssam, ev
peppermint & badoit sparkling water sorbet, berries. intensely minty in a good way.
guest chef alexandre gauthier of la grenouillere prepares an innovative 7-course menu
207 second ave
499
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0
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Uploaded on September 17, 2009
Taken on September 14, 2009
glace badoit menthe @ momofuku ssam, ev
peppermint & badoit sparkling water sorbet, berries. intensely minty in a good way.
guest chef alexandre gauthier of la grenouillere prepares an innovative 7-course menu
207 second ave
499
views
0
faves
0
comments
Uploaded on September 17, 2009
Taken on September 14, 2009