cornichon grillé @ momofuku ssam, ev

grilled pickle, taramasalata, lardo garnished w/tarragon. the sauce did the heavy lifting. all the plating is off center. sauces skate the edge of the plate or stems jut out well past the borders.

 

guest chef alexandre gauthier of la grenouillere prepares an innovative 7-course menu

 

207 second ave

Done