I made a sammich. I made that sammich good.

Alirghty then here's how it went down.

Ingredients: some kind of bread, meat(s), baby spinach, apple pie cheese (you heard me), and cream cheese spread with chives in it.

The what up: First, I noticed slicing the bread horizontal would make for very small sandwiches. So I sliced off the puffy top to level it off. Then I put a little bit of olive oil on the beheaded side and grilled it with the cheese and meat, and only that side. The bottom was left cold and crusty. Well warm and crusty I guess. Then I added the baby spinach and just a slight shave of the cream cheese, making me feel silly for having to buy the entire thing and only using a mere knife edge of it. And then you slap it together and eat it.