Salad dinner, againbread & tomato salad fresh edamame from the farm canellini beans with pickled peppers green salad ![]() I just can't get enough of summer tomatoes!
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Thanks to Brita for the delicious pickled peppers, too. I've been savoring them, but this was finally the last. I saved the vinegar for salad dressings, though. CommentsKBlood
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JRR
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Count me in for dinner
Posted 51 months ago. ( permalink )