65°C softboiled egg

    Boiled for 2 hours at 65°C in my improvised Roner. Egg white very runny (but tasty!) and the yolk waxy all the way through.

    Read all (and I mean all!) about softboiling eggs at what temperature and for what time at: khymos blog

    Comments and faves

    1. yoshicasaya (25 months ago | reply)

      looks like pink in color, interesting

    2. FotoosVanRobin (25 months ago | reply)

      Must be an optical illusion. ;-)

    3. ★

      hkd4111, The Ardent of Custard [has moved], Isabel-Andrade, and ~essensu~ added this photo to their favorites.

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