Yuk Hwe, Korean Steak Tartare

Yuk Hwe

140 gr Fillet of beef
1/2 asian pear
1 egg yolk

Dressing for the beef:
1/2 T sugar
1 T light soya sauce
1 t toasted sesame seeds
Pepper
4 t sesame oil

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Comments

dbadagna says:

Very lovely. What kind of soy sauce did you use (was it Korean "ganjang" soy sauce)?
Posted 23 months ago. ( permalink )

FotoosVanRobin says:

No, I used Pearl River Bridge Light Soy Sauce.
I'm not that familiar with korean food/ingredients.
Posted 23 months ago. ( permalink )

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Taken with a Fujifilm FinePix 2400 Zoom.
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Taken on April 6, 2007
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Yuk Hwe, Korean Steak Tartare

Comments

dbadagna says:

FotoosVanRobin says:

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