Pasta with Garlic, Anchovies and Capers

Slowly and gently fry some chopped garlic in a few tablespoons of olive oil.
Add 3-5 anchovies and slowly fry for another few minutes until they've completely dissolved.
Add 1 T capers. (rinsed and soaked in white wine)
Add cooked & drained pasta.
Add basil or parsley.
Add some of the cooking liquid you retained in a cup to make it a little less dry.
Add lemonzest and lemon juice to the taste.

Enjoy!