Oxtail
Oxtail for making bouillon/soup.
Read my blog Kok Robin to see how you can easily clarify your stock into a perfectly clear consomme. CommentsFotoosVanRobin
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YiniCheah
says:
This is a really nice picture.
I too have pictures of raw meat which I've hesitate to post, cause it might be considered gruesome. But I think it is a real artistic still life subject.
Posted 10 months ago. ( permalink )