Oxtail

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    Oxtail for making bouillon/soup.
    Read my blog Kok Robin to see how you can easily clarify your stock into a perfectly clear consomme.

    Hello, WANG, TZU HWA, cookipediachef, and erikabuentello added this photo to their favorites.

    1. YiniCheah 51 months ago | reply

      This is a really nice picture.
      I too have pictures of raw meat which I've hesitate to post, cause it might be considered gruesome. But I think it is a real artistic still life subject.

    2. FotoosVanRobin 51 months ago | reply

      Yes, please post your photos too! It's a good thing to know where your food is coming from. I refuse to think that this photo is more gruesome than the finished dish.

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