Making bouillon in a pressure cooker

Best way to get all the flavours out of the ingredients into the stock is using a pressure cooker.

To see how you can easily clarify your stock, check out my blog Kok Robin

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pepplerchristine says:

Nice shot. I used it on a webpage I built about pressure cookers. I will include a link to your photo stream in the credits.

Thanks you for making this image available!
Posted 2 months ago. ( permalink )

FotoosVanRobin says:

You're welcome. :-)
Posted 2 months ago. ( permalink )

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Making bouillon in a pressure cooker

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pepplerchristine says:

FotoosVanRobin says:

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