Steamed Seabream

Chinese (Cantonese) style steamed fish. With ginger, spring onion and soy sauce. Recipe on my blog: kokrobin.wordpress.com/chinese-steamed-fish

This is sooooo unbelievably delicious. Really one of my most favourite dishes.
Served with warm bok choy salad and white rice.

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Comments

karlvanrooy [deleted] says:

well done robin looks great.
Posted 11 months ago. ( permalink )

mary_cailx says:

so nice .

*-*

ROBIN
it seems you have cook lot of good food recently.
I am so busy to take picture, didn't have time to cook food for myself
*-*

but it is still very happy to see others good cooking :)
Posted 11 months ago. ( permalink )

Heritage Diner Restaurant says:

Heritage Cook Book Group
Posted 11 months ago. ( permalink )

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Taken on February 8, 2009
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