Green Papaya Salad

Thai Salad

For the salade
2 green mango's (or 1 small green papaya), cut julienne.
1 carrot, grated
45 gr beansprout
1/2 red onion, thinly sliced
3 T fresh mint
3 T fresh coriander
3T fresh vietnamese mint

For the dressing
1 big red chili, chopped finely
2 cloves of garlic, chopped finely
3 coriander roots, chopped finely
1 T palmsugar or brown sugar
2 T fishsauce
3 T limejuice

From: Vetarme Recepten (The Low-fat cookbook) by Helen Aitkin