Caesar Salad

Turkish lettuce, croutons, parmesan and a dressing of

1 eggyolk
50 ml archide oil
30 gr anchovies
0.5 t whole grain mustard (limburgse)
salt & pepper

The recipe asked for olive oil and dijon mustard, of course. Did that and hated it. It turned out bitter and yuk. So I started again and made it with archide oil and my favourite mustard. The result was yummie.