Potato Salad
Just boil the new potatoes in the skin (20 minutes or so)
Drain, cut in half or quarters.
Add red onion, basil and while it's still hot/warm a dressing of :
1 T lemonjuice
3 T olive oil
1 clove of garlic, grated
salt
lots of pepper
This salad goes perfectly with fish.
Comments and faves
Timo Kouwenhoven (60 months ago | reply)
I used to cook something similar in the summer. Eating on a balcony 100 meters from the Mediterranean Sea in Agde. Loads of grilled seafood with a potato salad: same approach as yours, also same dressing, difference is: very thin slivers of dried tomato, kalamata olives and basil.
When I have enough time and feel like doing it, I rip the basil leaves in smaller parts by hand, for some reason they release more flavour(?).
Cryptia. [deleted] (60 months ago | reply)
Looks yumm!
Timo Kouwenhoven (60 months ago | reply)
I just made it and ate it: very nice indeed. I enjoy this FlickR recipe business:-)))
Timo Kouwenhoven added this photo to his favorites. (60 months ago)
FotoosVanRobin (60 months ago | reply)
Found it. :)
And I agree, it's fun to see what other people eat and get inspiration from it.
laniefaithmarie, nyaong, elodiesegor, and Yam Fri3s added this photo to their favorites.
Gudlyf (49 months ago | reply)
Thanks for the licensing! We used this picture over on CliqueClack Food here: clak.us/f2cj
Love Potatoes (48 months ago | reply)
Hi, we'd love to add your potato salad to our Love Potato Salads group!
Kirti Poddar, MissPattiDarling, and essgee51 added this photo to their favorites.
brixton (35 months ago | reply)
Thanks for licensing your photos under Creative Commons! I used this photo in a blog post about potato salad:
outpost505.com/?p=926
FotoosVanRobin (35 months ago | reply)
You're welcome, Gudlyf and Brixton. :-)
knollmari, Salad Pride, taestell, ReniGallagher, and JordanaSturaro added this photo to their favorites.