Jamie Oliver's Salmon (again)
400 gr green beans
200 gr cherry tomatoes
1 to 2 handfuls black olives, sliced
2 tablespoons olive oil
Salt and freshly ground black pepper
2 x 200 gram salmon fillet steak
1 handful fresh basil, picked
12 anchovy fillets
Preheat the oven and a roasting tray at the highest temperature.
Tail the green beans, blanch them until tender (6 minutes) in salted, boiling water, and drain. Put in a bowl with the cherry tomatoes and the stoned olives. Toss in the olive oil and a pinch of salt and pepper. Add the basil.
Give the salmon fillets a quick wash under the tap and pat dry with kitchen paper towels. Squeeze the juice of 1/2 a lemon over the fillets, on both sides, then season both sides with salt and pepper and drizzle a little olive oil over the top.
Take the hot roasting tray from the oven. Put the salmon at 1 end of the roasting tray. Add the green beans mixture next to the salmon in the tray
Lay the anchovies over the green beans!
Roast in the preheated oven for 10 minutes. Or to your liking.
This is one of our favourite recipes. The combinations are just perfect.