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Kitchenaid's Birthdayparty
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Duke Of Berkshire
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Duke Of Berkshire "Droge Worst"
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Kitchenaid was celebrating its
90th birthday and invited a
bunch of dutch foodbloggers for
a ...
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Uploaded on Nov 22, 2009
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Beautiful pork from Duke of
Berkshire pigs from Best.
Read
more (dutch) ...
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Uploaded on Nov 22, 2009
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Lovely smokey flavour, you can
taste the woodfire.
The smoked
ham was brilliant too. ...
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Uploaded on Nov 22, 2009
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Pork Cheeks
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Free range eggs
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Fenegreek Cheese
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Duke Of Berkshire Pork
Cheeks.
To be continued......
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Uploaded on Nov 22, 2009
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Uploaded on Nov 22, 2009
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Uploaded on Nov 22, 2009
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Matured Goat's Cheese
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Stoofpeertjes
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Mango Cucumber Salsa
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www.saanenhof.nl/
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Uploaded on Nov 22, 2009
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A traditional dutch winterdish:
Stewed Pears
Although I often
just divide them in four to
easily ...
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Uploaded on Nov 22, 2009
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Mango with cucumber and red
onion. Dressing made with the
juice of 1 lime, 2 t sugar, 1
chopped ...
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Uploaded on Nov 14, 2009
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Wild Boar Tenderloin
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Tagliatelle with Smoked Salmon
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Shrimp Cocktail with Mary Rose Sauce
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Loin of wild boar, lightly
smoked, then sauteed. Break up
(with a fork) some boiled
potatoes, then ...
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Uploaded on Nov 14, 2009
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Tagliatelle with smoked salmon,
crayfish, cream, mustard, lemon
and spring onion. (I forgot ...
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Uploaded on Nov 14, 2009
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Dutch shrimp, fresh from the
market with mary rose sauce and
avocado.
I don't care it's a
cliché ...
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Uploaded on Nov 14, 2009
1 comment
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Venison Steak
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Venison Steaks
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Fava beans
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I smoked the venison steaks for
about 10 minutes on mesquite
woodchips, then grilled it for
about 4 ...
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Uploaded on Nov 8, 2009
1 comment
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Venison Steaks 29,80 p/kg @
Baars Poelier, Markt Rotterdam.
Venison can be a little bit
though, ...
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Uploaded on Nov 8, 2009
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Simple, but tasty freezerfood.
Very convenient. Convenient if
you don't want to go to the shop
I ...
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Uploaded on Nov 8, 2009
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Razor clams
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Razor clams
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Razor clams
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Uploaded on Nov 8, 2009
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Steamed for about 6 minutes with
fermented black beans and a
mixture of
1 T light
soysauce
1 T ...
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Uploaded on Nov 8, 2009
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Steamed for about 6 minutes with
fermented black beans and a
mixture of
1 T light
soysauce
1 T ...
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Uploaded on Nov 8, 2009
0 comments
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