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Venison Steak
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Venison Steaks
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Fava beans
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I smoked the venison steaks for
about 10 minutes on mesquite
woodchips, then grilled it for
about 4 ...
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Uploaded on Nov 8, 2009
1 comment
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Venison Steaks 29,80 p/kg @
Baars Poelier, Markt Rotterdam.
Venison can be a little bit
though, ...
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Uploaded on Nov 8, 2009
0 comments
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Simple, but tasty freezerfood.
Very convenient. Convenient if
you don't want to go to the shop
I ...
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Uploaded on Nov 8, 2009
0 comments
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Razor clams
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Razor clams
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Razor clams
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Uploaded on Nov 8, 2009
0 comments
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Steamed for about 6 minutes with
fermented black beans and a
mixture of
1 T light
soysauce
1 T ...
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Uploaded on Nov 8, 2009
0 comments
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Steamed for about 6 minutes with
fermented black beans and a
mixture of
1 T light
soysauce
1 T ...
Some rights reserved
Uploaded on Nov 8, 2009
0 comments
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Pumpkin Pasta with gorgonzola and phaesant
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Chicken Kung Pao
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Redcooked Beef
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I slowcooked the butternut
squash, vacuumpacked with butter
and rosemary for a couple of
hours in ...
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Uploaded on Nov 8, 2009
0 comments
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My version of Chicken Kung Pao.
Always tasty, couldn't live
without it. :-)
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Uploaded on Nov 8, 2009
0 comments
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Red-braised Beef, Sichuan meets
Holland
1 kg succade-beef
(=stewing beef from the
shoulder)
5 cm ...
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Uploaded on Oct 13, 2009
4 comments
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Pigeon breast
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Sukade Lappen
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Restaurant Oliva
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Marinated overnight in olive
oil, peper, rosemary, garlic and
a splash of shaoxin ricewine.
Then ...
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Uploaded on Oct 11, 2009
0 comments
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Named "sukade" because
after stewing, the lines in the
middle become soft and
translucent ...
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Uploaded on Oct 11, 2009
1 comment
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Rather disappointing diner at
restaurant Oliva in Rotterdam.
Insalata di granchio with
hardly any ...
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Uploaded on Sep 27, 2009
0 comments
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Comparing Oyster Sauce Brands
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Comparing Oyster Sauces
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Making Oystersauce
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I made the same (very small)
dish 5 times with 4 different
brands of oystersauce and my own
homemade ...
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Uploaded on Sep 27, 2009
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Panda brand (Lee Kum Kee)
Salty,
nutty with that typical, little
bit strange oystersauce flavour.
I ...
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Uploaded on Sep 27, 2009
0 comments
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Method
1. Grind a pint of raw
oysters and bring them, the
liquid drained from them, and
1/4 to 1/2 ...
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Uploaded on Sep 27, 2009
0 comments
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Cinnamon Variaties
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Cinnamon
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Chinese Meatballs
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Four kinds/qualities of
cinnamon.
From left to right:
cassia, then cheap cinnamon
(probably from ...
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Uploaded on Sep 19, 2009
3 comments
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After my boss brought me true
cinnamon, directly from Sri
Lanka I suddenly discovered
these cinnamon ...
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Uploaded on Sep 19, 2009
0 comments
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For the recipe of these chinese
meatballs go to my blog Kok
Robin
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Uploaded on Sep 13, 2009
0 comments
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