Sfincione-Neapolitan Hybrid Dough for Pepperoni Pizza

Sfincione is a Sicilian onion pizza.

Sfincione dough uses semolina flour, not bread flour, and is topped with bread crumbs.

It makes for a very crunchy pizza.

The dough in this picture is NOT sfincione dough, but a regular Neapolitan dough + the eggs, bread crumbs and semolina flour found in sfincione.

Eggs increase dough hydration a lot.

I added semolina and bread crumbs to correct the hydration.

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Ingredients for Pizza con le Salamino Secco Piccante e la Mozzarella di Bufala Campana:

DOUGH = bread flour + semolina flour + fresh bread crumbs + olive oil + sea salt + yeastie beasties + eggs.

SAUCE = tomato paste + water + parmesan cheese + garlic + honey + anchovy paste + mustard + shallots + garlic + dried oregano + dried marjoram + dried basil + ground white pepper + cayenne pepper + dried red pepper flakes + salt.

TOPPINGS = pepperoni + marinated mozzarella di bufala + fresh basil + shallots + garlic + olive oil.