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Sopa De Lima
Traditional Mexican chicken, vegetable soup flavored with tomatoes, lime and with a touch of habanero peppers. Served with deep fried corn tortilla.
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Uploaded on Sep 2, 2010
Udon-suki
A Japanese hot pot, the main ingredient being udon noodles. The broth is a mixture of savory and sweet miso, soy sauce, mirin and dashi.
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Uploaded on Sep 2, 2010
Pho bo tai nam
A nourishing broth served with rice vermicelli and tender, thin pieces of steak flavored with traditional Vietnamese spices.
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Uploaded on Sep 2, 2010
Laksa lemak
This is an everyday one-dish meal originating from South East Asia consisting of a bowl of rice...
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Uploaded on Sep 2, 2010
Lamb Shorba Frik
An Algerian hearty, healthy soup, that includes chunks of lamb slow simmered with tomatoes, cinnamon,...
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Uploaded on Sep 2, 2010
Andouille sausage and Shrimp Gumbo
This is a full body Louisiana soup or stew which reflects and blends the rich cuisines of regional Indian, French, Spanish, and African cultures.
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Uploaded on Sep 2, 2010
Mulligatawny
An Anglo Indian version of the conventional English spiced pea and lentil soup which is deliciously...
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Uploaded on Sep 2, 2010
Tohu Thoke
Salad of Deep fried Bean curd with shredded cabbage, fried garlic, shredded Kaffir lime leaf,...
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Uploaded on Jul 11, 2010
Pazun Kaw-Pyant
Homemade Spring roll filled with pork, prawns ,vermicelli noodles, vegetables served with sweet chilli...
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Uploaded on Jul 11, 2010
Panthe Kaukswe
Stir-fried soft flour noodles with chicken, peppers, cabbage and scallion cooked in a light coconut...
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Uploaded on Jul 11, 2010
AMeThar A Loo Hin
Tender bite size pieces of Prime Irish Beef slow cooked in a pleasantly flavored onion sauce served...
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Uploaded on Jul 11, 2010
A Taste of Burma
Food Lovers' Catering offering at People's Park at dun Laoghaire on July 24th and 25th ,2010
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Uploaded on Jul 11, 2010
