foodiePrints' photostream  

This is Bite This! burger. That is all!

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Uploaded on Feb 1, 2012

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This is @hintonburger's Hintonburger. That is all!

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Uploaded on Jan 31, 2012

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Little Cakes Cupcakes' Event Cupcakes

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Uploaded on Jan 30, 2012

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Cohiba cold smoked sea scallop, lobster and Israeli Couscous Toss [with kale and fennel slaw] and a Beau's Lug Tread

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Uploaded on Jan 30, 2012

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Hello Kitty Pink Bubbly

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Uploaded on Jan 30, 2012

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Haggis Spring Rolls for Robbie Burns cc @thepiggymarket

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Uploaded on Jan 23, 2012

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Tacos Dorados de Pollo - $9 from Los tacos de Mauro [seasoned chicken rolled in a tortilla...

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Uploaded on Jan 23, 2012

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Wine, our wine blogger Claire brought. Her pairings were wonderful!

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Uploaded on Jan 18, 2012

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Dessert: tempura apple slice (Granny Smith) topped with eggless meringue (infused with Lyle's Golden...

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Uploaded on Jan 18, 2012

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Dessert: tempura apple slice (Granny Smith) topped with eggless meringue (infused with Lyle's Golden...

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Uploaded on Jan 18, 2012

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Third Course: sous vide duck breast, served with Earl Grey jus, raw golden beet string (cut with a...

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Uploaded on Jan 18, 2012

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Third Course: sous vide duck breast, served with Earl Grey jus, raw golden beet string (cut with a...

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Uploaded on Jan 18, 2012

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Earl Grey Tea, served with duck course, for aroma (not consumed)

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Uploaded on Jan 18, 2012

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Second Course: seared halibut (crusted with corn nuts) served with parsnip purée, kale chip, shrimp...

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Uploaded on Jan 18, 2012

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Second Course: seared halibut (crusted with corn nuts) served with parsnip purée, kale chip, shrimp...

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Uploaded on Jan 18, 2012

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First Course: poached mussels, shrimp and lemon served with pickled ginger, chili dust, tapioca,...

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Uploaded on Jan 18, 2012

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First Course: poached mussels, shrimp and lemon served with pickled ginger, chili dust, tapioca,...

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Uploaded on Jan 18, 2012

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Appetizer: sous vide elk tenderloin crusted in black truffle and trumpet mushrooms served on truffle pancake

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Uploaded on Jan 18, 2012

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