2 tablespoons extra-virgin olive oil
1 medium red onion, chopped
1 red pepper, chopped
2 cloves garlic, minced
2 large sweet potato, cubed
Zest and juice of 1 lime
2 796mL cans diced tomatoes
1 398mL can black beans, rinsed and drained
1 398mL can adzuki beans, rinsed and drained
8oz mushrooms of your choice
1 hot banana pepper, seeded and chopped
1 jalapeño pepper, seeded and chopped
1 tablespoon cumin
1 heaping tablespoon chili powder
1 cup chopped cilantro leaves, washed and dried
1. Heat the oil in a large pot over medium heat and add the onion,
cook until soft.
2. Add red pepper, saute until slightly soft.
3. Add the sweet potato and lime zest, and cook 10 to 15 minutes more, continuing to stir occasionally.
4. Add the garlic, tomatoes, beans, mushrooms, hot peppers, lime juice, cumin, and chili powder, bring to a simmer, cover, and cook until the sweet potato is soft.