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flydime's photostream
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Festa Major del Clot – Camp de l'Arpa 2009 / Spain, BarcelonaCorrefocs are amongst the most striking of Catalonia's festive events: "devils" play with fire and with the people. These devils are not the incarnation of evil; they are sprightly and festive, dancing to the sound of the drums and the traditional gralla, while they set off their fireworks (http://en.wikipedia.org/wiki/Correfoc).
Uploaded on Dec 20, 2009
El Pulpo En Mi Cocina / Octopus In My KitchenThe octopus is a cephalopod of the order Octopoda. Octopuses have two eyes and four pairs of arms and like other cephalopods are bilaterally symmetric. An octopus has a hard beak, with its mouth at the center point of the arms. Most octopuses have no internal or external skeleton, allowing them to squeeze through tight places. Octopuses are highly intelligent, probably the most intelligent of all invertebrates (http://en.wikipedia.org/wiki/Octopus).
Uploaded on Dec 19, 2009
Pinchos / Spain, BarcelonaA pincho (Spanish; literally, thorn or spike) or pintxo (Basque) is the name of certain snacks typically eaten in bars, traditional in northern Spain and especially popular in the Basque country. Originating in the Basque Country, they are usually eaten in bars or taverns as a small snack while hanging out with friends or relatives; thus, they have a strong socializing component, and they are usually regarded as a cornerstone of Basque Culture and Society. They are related to tapas, the main difference being that pinchos are ordered and eaten individually, whilst tapas are usually a small portion of food to be shared. In addition, tapas are served on a small dish, whist pinchos are generally arranged on bread slices (http://en.wikipedia.org/wiki/Pincho).
Uploaded on Dec 18, 2009
Pinchos / Spain, BarcelonaA pincho (Spanish; literally, thorn or spike) or pintxo (Basque) is the name of certain snacks typically eaten in bars, traditional in northern Spain and especially popular in the Basque country. Originating in the Basque Country, they are usually eaten in bars or taverns as a small snack while hanging out with friends or relatives; thus, they have a strong socializing component, and they are usually regarded as a cornerstone of Basque Culture and Society. They are related to tapas, the main difference being that pinchos are ordered and eaten individually, whilst tapas are usually a small portion of food to be shared. In addition, tapas are served on a small dish, whist pinchos are generally arranged on bread slices (http://en.wikipedia.org/wiki/Pincho).
Uploaded on Dec 18, 2009
Pinchos / Spain, BarcelonaA pincho (Spanish; literally, thorn or spike) or pintxo (Basque) is the name of certain snacks typically eaten in bars, traditional in northern Spain and especially popular in the Basque country. Originating in the Basque Country, they are usually eaten in bars or taverns as a small snack while hanging out with friends or relatives; thus, they have a strong socializing component, and they are usually regarded as a cornerstone of Basque Culture and Society. They are related to tapas, the main difference being that pinchos are ordered and eaten individually, whilst tapas are usually a small portion of food to be shared. In addition, tapas are served on a small dish, whist pinchos are generally arranged on bread slices (http://en.wikipedia.org/wiki/Pincho).
Uploaded on Dec 18, 2009 |
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