Homemade Creme Fraiche

Made by adding a little buttermilk to warmed fresh cream and letting it sit, covered at room temperature. It thickened up even more after cooling, and was delicious.

To take full advantage of Flickr, you should use a JavaScript-enabled browser and
install the latest version of the Macromedia Flash Player.

Comments

Kritta says:

Your "non commercial" photo has been used on this commercial website.
Posted 14 months ago. ( permalink )

Would you like to comment?

[?]

	flit's photostream
		902 uploads

This photo also belongs to:

	Cooking Journal (Set)
		71 items
	Part of: Food

Additional Information

Some rights reserved Anyone can see this photo

Taken with a Canon PowerShot A720 IS.
More properties
Taken on May 12, 2008
Viewed 232 times

Add to your map

Yay location removed

...

(Some formats are OK.)

Or, remove it from the map.

Go to the map

You	Sign in \| Create Your Free Account
Explore	Places \| Last 7 Days \| This Month \| Popular Tags \| The Commons \| Creative Commons \| Search
Help	Community Guidelines \| The Help Forum \| FAQ \| Sitemap \| Get Help

Homemade Creme Fraiche

Comments

Kritta says:

Would you like to comment?

flit's photostream

Cooking Journal (Set)

Tags

Additional Information