煮椪糖

煮椪糖

煮到糖膏滾,遠離火源快速攪拌,要倒入模子前再加入旁邊的白色粉末(小蘇打)一起攪拌數下再快速倒進模子裡。

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Uploaded on Jan 27, 2012

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大家來做椪糖~

大家來做椪糖~

一排是師傅、一排是遊客,一對一指導。

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Uploaded on Jan 27, 2012

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柯博文!!!

柯博文!!!

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Uploaded on Jan 27, 2012

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杏仁茶攤

杏仁茶攤

玻璃瓶裝的杏仁茶看起來就很好喝!可惜我不愛杏仁茶...

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Uploaded on Jan 27, 2012

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Untitled

日本有366種生日巧克力,台灣有366種生日鹽

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Uploaded on Jan 27, 2012

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