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    I'd like to think I've stumbled across the first scientificly observed instance of naturally occurring nacho cheese.

    Comments and faves

    1. Mr. T in DC (29 months ago | reply)

      It's still good!

    2. ::FiZ:: (29 months ago | reply)

      Does the 10 second rule apply if it's still in the (naturally occurring) jar?

    3. tiffany bridge (29 months ago | reply)

      Faved for the caption.

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