Moet Hennessy Financial Times Club dinner, London, 2011

The dinner, hosted by John Ridding, CEO, Financial TImes and Jo Thornton, MD, Moet Hennessy UK, was attending by 70 guests from the worlds of luxury, travel, business and finance.
It was an impressive guest list which included CEOs and MDs from Chanel, Hermes, Rolls Royce, The Savoy, Mr and Mrs Smith, Alice Temperley, Daks, Edmiston Yachts, Louis Vuitton, Harrods and Harvey Nichols.
Roger Blitz, FT Leisure Industries Correspondent introduced the guest speaker for the evening, Paul Deighton, CEO of the 2012 London Olympics (LOCOG).
Anton Mossiman, excutive chef and founder of Mosimann's Club took 5 minutes out from the kitchen to speak to guests about the menu for the evening which included his famous mushroom risotto, most recently enjoyed by Roger Federer who hosted a private dinner for 20 after his win on Sunday. Guests were not disappointed.