Dice a small butter nut squash and toss in olive oil, before roasting
until going soft and sweet.
(I roasted a large squash, as it freezes fine once roasted for use in
a later risotto or soup)
llsimon53 and carawaterfall added this photo to their favorites.
Stroppycow 53 months ago | reply
I wish they were easier to peel (I've heard some people roast with the skin on but the last time I did that I wasn't keen on the texture of the skin)
Fimb 53 months ago | reply
My new peeler does a pretty good job of them.. but often I buy them pre-peeled and sliced *lol*
robotchampion 9 months ago | reply
Great photo and very mouth-watering. Used it for my post on curry butternut squash soup - Recipe for Curry Butternut Squash Soup