Sichuan Tofu with Garlic Sauce 1

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Recipe here.

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molly_girl says:

Ooh! This one. The veggies look amazing here. Are these the tiny bok choy you wrote about recently?
Posted 9 months ago. ( permalink )

They are. They're about a quarter to half of the size of baby bok choys. I just cooked them in a hot, oiled wok with some garlic and red pepper flakes for a few minutes--stir-fried first and then steamed with a tablespoon or two of water. Then sprinkled with soy sauce and served. They were terrific!
Posted 9 months ago. ( permalink )

εRica says:

Hi, I'm an admin for a group called ♥ Delicious Vegetarian Foods ♥, and we'd love to have this added to the group!
Posted 3 days ago. ( permalink )

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Taken with a Canon EOS Digital Rebel XT.
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Taken on November 26, 2007

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Sichuan Tofu with Garlic Sauce 1

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molly_girl says:

domin0 says:

εRica says:

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