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Early Morning Eggs
Farm fresh eggs, kale, cherry tomatoes, green peppers, and nutritional yeast make a healthy, hearty, grain-free breakfast!
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Uploaded on Feb 20, 2012
Drunken Thai Style Tofu and Turnip Greens
Ethiopian plate
The final result. Sort of. This is actually my lunch plate for the next day.
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Uploaded on Jan 13, 2012
Atar Allecha
Peas, in general, are really difficult to make look appetizing. You'll just have to trust me that this is really tasty.
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Uploaded on Jan 12, 2012
Atar Allecha Simmering
One of the faster Ethiopian dishes to make (soaking time for the peas aside), this only has to...
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Uploaded on Jan 12, 2012
Aleecha
Aleecha is a great dish that is easy to make completely vegan, if desired.
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Uploaded on Jan 12, 2012
Gomen
Even people who don't like collard greens, the prime component in gomen, like these. The onions take me about an hour and a half, but it's worth it.
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Uploaded on Jan 12, 2012
Gomen Slow Cooked Onions
Slow is the keyword for getting these onions just right. They're the base for all the flavors in this dish, so it's imporant not to rush it.
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Uploaded on Jan 12, 2012
Doro Wat
Chicken and egg stew, for lack of a better description. I made a double batch, because it usually gone the first night and we like leftovers.
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Uploaded on Jan 12, 2012
Shro Wat
Butternut squash, corn, and veggies (in this case, broccoli) in a peanut-tomato base. This...
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Uploaded on Jan 12, 2012
Roasting Berbere
The key to most Ethiopian is getting the berbere right. Even though I like spicy food, I have to...
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Uploaded on Jan 12, 2012
Fresh Ground Clove and Allspice
Fresh spices make all the difference in this type of cooking (well, in most cooking, actually,...
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Uploaded on Jan 12, 2012
My Favorites--My Photos
"Food Porn"
Me
Garden, 2011
Small Town Life
Jefferson Harvest Feast 2011
Thadd & The Two of Us
Wineries
Blue Ridge Scenery
Markets
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