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Butternut Squash Xiao Long Bao: first try

For October's squash and gourds Supper with Strangers, I used butternut squash soup and ham hock to put inside a dumpling: my own version of the Chinese xiao long bao

Click here for recipe

24 photos | 105 views

items are from between 23 Oct 2008 & 25 Oct 2008.

Butternut Squash Soup by ext212
Butternut Squash Soup by ext212
Butternut Squash Soup Gelatin by ext212
Butternut Squash Soup Gelatin by ext212
Ham Hocks by ext212
Ham Hocks by ext212
Ham Hock Filling by ext212
Ham Hock Filling by ext212
My first homemade xiao long bao by ext212
Butternut Squash Xiao Long Bao: first try by ext212
Butternut Squash Xiao Long Bao: first try by ext212
Butternut Squash Xiao Long Bao: first try by ext212
Lettuce leaf to line the bamboo steamer by ext212
Butternut Squash Xiao Long Bao: first try by ext212
Butternut Squash Xiao Long Bao: first try by ext212
Butternut Squash Xiao Long Bao: first try by ext212
Butternut Squash Xiao Long Bao: first try by ext212
Butternut Squash Xiao Long Bao: first try by ext212
Butternut Squash Xiao Long Bao: first try by ext212
Butternut Squash Xiao Long Bao: first try by ext212
Butternut Squash Xiao Long Bao: first try by ext212
Amuse-bouche: Ham Hock Xiao Long Bao with Butternut Burst by ext212
Amuse-bouche: Ham Hock Xiao Long Bao with Butternut Burst by ext212
Amuse-bouche: Ham Hock Xiao Long Bao with Butternut Burst by ext212

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