Mushroom soup

Well, the big pile of mushrooms (minus the many maggoty ones) was duly turned into soup, using one of Hugh Fernley's recipes. It was delicious, and as an added bonus, neither Debra or I are feeling very poisoned yet.

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Comments

gilesbooth says:

Would love a mushroom soup recipe on Suppertime...
Posted 27 months ago. ( permalink )

nikaboyce says:

Paul Stamets (started Fungi Perfecti and is a fungus god) has some amazing books you might want to check out (http://www.fungi.com/books/stamets.html) we have two of his books.

here are some useful field guides he has on his site too www.fungi.com/books/fieldguides.html

Mushrooms produce some unique and interesting glycosylated proteins and funky fatty acid type molecules that can give you sub-toxic (sub-lethal) liver damage that you just do not need to mess around with!
Posted 27 months ago. ( permalink )

exmonkey says:

What doesn't kill us makes us stronger. (mind you Nietzsche died insane, so maybe he should have said - 'what doesn't kill us straight away will rob us of our dignity and then kill us')

Besides, the beer got their first with the sub-lethal liver damage. So there's no more room.
Posted 27 months ago. ( permalink )

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Taken with a Canon PowerShot G7.
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Taken on October 26, 2007
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