Mediterranean Shrimp and Asparagus
Mediterranean Shrimp and Asparagus
5:30 CHALLENGE: 5 INGREDIENTS, 30 MINUTES "I have been making this tasty one-pot dish for nearly 10 years, " said Liz Aull of Smyrna. "A co-worker shared the original recipe, which called for the shrimp, asparagus, feta and dressing to bake all together. After experimentation, I found that blanching the ingredients first kept them from overcooking." -- Jeanne Besser Would you like to comment?Sign up for a free account, or sign in (if you're already a member). |
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