Cube Steak With Mustard Cream Sauce

Cube Steak With Mustard Cream Sauce

5:30 Challenge

The butcher at my neighborhood market told me that cube steak was his favorite cut of meat. This flavorful cut of beef is taken from the top or bottom round and tenderized (or "cubed") by running it through a butcher's tenderizing machine. I don't know if it would surpass other cuts as my favorite steak, but it was a good idea to keep in mind when looking for a fast and economical cut of meat. To add flavor, I topped it with a creamy mustard sauce.
-- Jeanne Besser