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ErikaKerekes' photostream |
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Braised Local Lamb Pappardelle @ Tin Roof Bistro
Scallop with duck prosciutto and leeks fondue
Scallop wrapped in duck prosciutto with chanterelle mushrooms and leek fondue, at Catch restaurant in Santa Monica
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Uploaded on Nov 17, 2010
Consider Bardwell goat cheese
Consider Bardwell Dorset goat cheese
Wheels of Dorset goat cheese aging at Consider Bardwell
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Uploaded on Aug 17, 2010
Consider Bardwell aging Mettowee fresh goat cheese
Consider Bardwell aging Rupert goat cheese
Aging huge wheels of Rupert goat cheese at Consider Bardwell
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Uploaded on Aug 17, 2010
Consider Bardwell cheese aging room
One of the aging rooms at Consider Bardwell. Note the fan to keep the air circulating - it's quite humid in the cheesemaking building.
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Uploaded on Aug 17, 2010
Consider Bardwell scooping curds
"Hooping" - scooping the curds out of the huge vat to drain the whey. This needs to...
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Uploaded on Aug 17, 2010
Peter Dixon hooping at Consider Bardwell
Consider Bardwell cheesemaker Peter Dixon pouring curds into molds to strain off the whey
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Uploaded on Aug 17, 2010
Making cheese at Consider Bardwell
The Consider Bardwell cheesemakers "hooping" - scooping curds into molds to drain the whey
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Uploaded on Aug 17, 2010
Consider Bardwell petting goats
Consider Bardwell's Swiss Alpine goats came running when we neared the fence.
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Uploaded on Aug 17, 2010
Consider Bardwell Swiss Alpine goats
The goats at Consider Bardwell were extremely friendly and eager to nibble on our hands and shirts.
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Uploaded on Aug 17, 2010
Consider Bardwell buildings
Consider Bardwell farm has 300 acres and at least a dozen buildings - it's been a working dairy farm for several hundred years.
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Uploaded on Aug 17, 2010
Angela Miller at Consider Bardwell with goat
Consider Bardwell owner Angela Miller greeting one of the daddy goats on the farm
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Uploaded on Aug 17, 2010
Consider Bardwell bulletin board
The bulletin board in the Consider Bardwell cafe had signs advertising local pork and beef.
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Uploaded on Aug 17, 2010
Consider Bardwell sign
I stopped for a tour of Consider Bardwell goat farm in West Pawlet, VT - owner Angela Miller showed me around
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Uploaded on Aug 17, 2010
Kale and goat feta quesadilla at Penny Cluse in Burlington
Kale quesadillas with goat's milk feta, black beans and salsa at Penny Cluse in Burlington, VT
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Uploaded on Aug 17, 2010
Suzanne and Lara
I was lucky enough to meet Burlington food writers Suzanne Podhaizer (@feedmenow) and Lara Dickson...
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Uploaded on Aug 17, 2010
Vermont
Tyler Florence and CA Table...
Camp Blogaway 2010
Kelly Ripa's Cake Off for a...
Main dishes
Eggs
Pasta & rice
Bouchon Beverly Hills
A Taste of Santa Fe -...
Mushrooms
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