Return of zaru sobaWasabi, for the noodles Wasabi peas An Asian pear Organic edamame Zaru soba: cold buckwheat noodles in a soy-dashi broth, served with shredded nori, scallions, and sesame seeds. Recipe from the incomparable cookbook Street Foods.
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CommentsClark Supernova says:hi erica, how do you keep the pears from
darkening? do you rub them with lemon juice,
like apples? thanks!
Clark Supernova says:Thanks! I'll check it out.
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Majra says:
Your soba looks and sounds fabulous!
Posted 35 months ago. ( permalink )