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Return of zaru soba

Wasabi, for the noodles
Wasabi peas
An Asian pear
Organic edamame
Zaru soba: cold buckwheat noodles in a soy-dashi broth, served with shredded nori, scallions, and sesame seeds. Recipe from the incomparable cookbook Street Foods.
Return of zaru soba by erica_s.
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Majra says:

Your soba looks and sounds fabulous!
Posted 35 months ago. ( permalink )

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erica_s says:

Thanks, it is! I love everything from that cookbook :)
Posted 35 months ago. ( permalink )

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Clark Supernova says:

hi erica, how do you keep the pears from darkening? do you rub them with lemon juice, like apples? thanks!
Posted 35 months ago. ( permalink )

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erica_s says:

Hi there, I use a product called Fruit Fresh. It's just vitamin C crystals that you mix with water.
Posted 35 months ago. ( permalink )

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Clark Supernova says:

Thanks! I'll check it out.
Posted 35 months ago. ( permalink )

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erica_s says:

No problem! It's usually in the canning section of the supermarket, where the mason jars and fruit pectin and such is.
Posted 35 months ago. ( permalink )

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Majra says:

I use that product too--it's great.
Posted 35 months ago. ( permalink )

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tilatee says:

noodles looks delish!
Posted 31 months ago. ( permalink )

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