Entroper9000's photostream  

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Uploaded on Jan 29, 2012

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Uploaded on Jan 29, 2012

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Uploaded on Jan 29, 2012

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Uploaded on Jan 29, 2012

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Uploaded on Jan 29, 2012

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The aftermath.

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Uploaded on Jan 22, 2012

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Ready for secondary fermentation. 2 weeks to go!

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Uploaded on Jan 22, 2012

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Siphoning into the secondary fermentor.

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Uploaded on Jan 22, 2012

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Siphoning out of the primary fermentor.

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Uploaded on Jan 22, 2012

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The trub: a thick layer of inactive yeast, which we will leave behind. This is the yeast that was...

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Uploaded on Jan 22, 2012

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Mmmm. Coffee beans.

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Uploaded on Jan 22, 2012

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The beer will rest on the coffee beans in secondary.

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Uploaded on Jan 22, 2012

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The beer after a week in primary fermentation. The krausen has fallen back down, but it is still doing about 2 bubbles per minute.

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Uploaded on Jan 22, 2012

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The not-so-secret ingredient in our coffee porter: whole bean French roast.

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Uploaded on Jan 22, 2012

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Gurgling away slowly.

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Uploaded on Jan 16, 2012

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The yeast have settled in, and the krausen is just starting to form on top.

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Uploaded on Jan 16, 2012

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In its fermenting place. 1 week for primary.

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Uploaded on Jan 16, 2012

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The powder floating in the middle is the yeast.

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Uploaded on Jan 16, 2012

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