It's Spritz Time
The Spritz is a wine-based cocktail commonly served as an aperitif in northern Italy, especially in the Veneto region and surrounding areas. The drink is prepared with white wine or Prosecco wine, a dash of some bitter liqueur such as Aperol, Campari, Select or Cynar. The glass is then topped off with sparkling mineral water. It is usually served over ice in a lowball glass (or sometimes a martini glass or wine glass) and garnished a slice of orange, or sometimes an olive, depending on the liqueur.