black sea bass

Our second course on Valentine's Day: Black Sea Bass with Sweet Parsnips, Arrowleaf Spinach, and Saffron-Vanilla Sauce. You can read about the dish on the French Laundry at Home blog. It was good, but I'm not sure it was a "ThomasKellerFaceKisser™" as Carol Blymire classified it. I think Steve put a little too much salt in the sauce. We'll probably try it again sometime, though.

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	Valentine's Day 2009 (Set)
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Taken with a Canon EOS Digital Rebel XTi.
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Taken on February 14, 2009
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Replaced on February 16, 2009

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black sea bass

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