- boiled potatoes
- blanched cauliflower and green beans
- shredded raw cabbage
- shredded raw carrot
- beansprout - extra crunch!
- slowly caremalised and crispy onions - not to be forgotten!
- bumbu sate (satay sauce)
- hard boiled eggs
- a nice cold beer
- egg slicer - seems kinda unnecessary until you realise you can slice the potatoes with it too: magic!
- KECAP: sweet, thick indonesian soyish sauce
Gado Gado ingredients
Gado Gado is an Indonesian staple introduced to me by Rebecca during
her residency in Jakarta - it is essentially a satay sauce to be
served on a salad of cold vegetables.
For the full info and recipe see my food blog bathosphere.org/emstar/index.php?cat=5
Comments and faves
urbanbumpkin (69 months ago | reply)
I'm liking your recent set of food photos. All so colourful!
awayduluah (63 months ago | reply)
Hi, I'm an admin for a group called Indonesian Foods, and we'd love to have your photo added to the group.