Spaetzle
Yumm, Käsespätzle. I had a hankering for them, and they're easily enough made - flour, eggs, salt, nutmeg, water for the spaetzle (German egg noodles, for those of you who are not familiar with this dish). Fry em up in a skillet with onion and cheese, and dig in! Yes, I saved you some, and I'll give you the recipe too. But not till tomorrow - I'm fat and happy and tired now. :-)
Commentselkit
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Sabinche
says:
die hatte ich am mittwoch auch!
allerdings nicht selbst gemacht, sondern in der kantine.
was'n zufall! :)
aber ich wette, deine waren noch'n tick besser.
Posted 57 months ago. ( permalink )