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Elise Bauer · Sets
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Explaining the finer details of egg whites

Pastry Chef Shuna Fish Lydon leading a class on egg whites. March 11, 2007

35 photos | 766 views

items are from between 11 Mar 2007 & 17 Mar 2007.

Explaining the finer details of egg whites by Elise Bauer
Spooning out the pavlova by Elise Bauer
Examining the caramelized sugar by Elise Bauer
Shuna Fish Lydon by Elise Bauer
Start whipping on slow speed by Elise Bauer
IMG_7465.jpg by Elise Bauer
A very soft peak by Elise Bauer
Adding the sugar mixture by Elise Bauer
Whipping the meringue by Elise Bauer
The Meringue is Ready by Elise Bauer
Securing the Parchment Paper to the Pan by Elise Bauer
Spooning the Pavlova by Elise Bauer
Forming the Pavlova by Elise Bauer
Make an indentation in the center by Elise Bauer
The pan is almost ready to go in the oven by Elise Bauer
Pavlova by Elise Bauer
The Pavlova is Ready by Elise Bauer
Making the Raspberry Sauce by Elise Bauer
Raspberry Pavlova by Elise Bauer
Raspberry Pavlova by Elise Bauer
Making Floating Islands by Elise Bauer
Lifting out the Floating Islands by Elise Bauer
Floating Island by Elise Bauer
Separating Eggs by Elise Bauer
IMG_7508.jpg by Elise Bauer
IMG_7526.jpg by Elise Bauer
IMG_7529.jpg by Elise Bauer
IMG_7533.jpg by Elise Bauer
IMG_7535.jpg by Elise Bauer
IMG_7538.jpg by Elise Bauer
IMG_7543.jpg by Elise Bauer
IMG_7567.jpg by Elise Bauer
IMG_7570.jpg by Elise Bauer
IMG_7577.jpg by Elise Bauer
Homemade Marshmallow by Elise Bauer

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