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Potatoes from the garden!

We dumped two of the potato bins and got quite a nice haul. Especially considering the plants died off pretty early. Lots of very small potatoes. Still very yummy. About to roast them here with some olive oil and salt. After roasting, I mixed in chopped garlic, more olive oil, a bit of butter, some chopped rosemary, chopped basil, and chopped oregano. And some black pepper.

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Uploaded on Aug 31, 2009

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