macaroon is applied to a variety of light, baked confections, described as either small cakes or meringue-like cookies depending on their consistency. The original macaroon was a "small sweet cake consisting largely of ground almonds" similar to Italian or Moroccan amaretti.
Had loads to eat from gastronomia today, from Pasta to Lasagne. These little buggers were for dessert. nom nom nom nom. I finally got x-mas lights for backgrounds, this was actually a test shot.
I really feel the bg is way too messy.
580EXII in Lastolite 15" ezybox
triggered by PlusII