This charoset recipe is one of my favorite Passover desserts. During the Seder, this sweet, fruity dish holds a special, symbolic place, reminding us of the mortar which the Jews used to bond bricks while enslaved in Egypt.
My version of charoset is a blend of the two traditions –and as always, gluten-free and lower in sugar!
rcano1979, The Gifted Photographer, sagami-uk, charlesskai, and foodie7868796 added this photo to their favorites.

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Willy Wijaya 62 months ago | reply
Hi, I'm an admin for a group called Professional World Food Photography, and we'd love to have this added to the group!
The Gifted Photographer 62 months ago | reply
Hi, I'm an admin for a group called Passover: why is this group different? why four cups? why matzo?, and we'd love to have this added to the group!
DeezerQ 61 months ago | reply
Wonderfully presented and shot.
Passover-Pesach 49 months ago | reply
Looks spectacular. For those who also want to sample exotic charoset recipes, you can head on over to my Pesach / Passover website and check out my list of Charoset Recipes. Enjoy! :)
Sincerely, Eli Ha-Levi, BA, M.L.I.S. (professional librarian)
Website: Passover - Pesach : History and Meaning
Location: Montreal, Quebec, Canada