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Benedict | by hybridtracer
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Liz and I are starting a 52 week cooking challenge to give us some more motivation to cook at home. Each week there is a new challenge and this week the challenge was eggs.


We made everything from scratch. We started the process last night making the english muffins. If you haven’t made english muffins before, you have to give it a try. It is so easy and they taste amazing.


The hardest thing to make was definitely the hollandaise sauce. I’ve never made it before and I’ve read about how difficult it is to get a smooth consistency. Fortunately I had Liz to help me with the pouring of the butter allowing me to focus on whisking furiously. All in all it came out very good and complimented the dish very well.


We plan on keeping up with the challenge every week so look forward to next week: Chinese. Have a good day!


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Taken on January 2, 2012